Grandma’s Chili Sauce

This recipe is for my grandmother’s chili sauce. It is the best thing possible to incorporate into a meatloaf.  It makes the best meatloaf in the world. This one has been passed down to myself from her and she got it from my great-grandmother, so we are on generation four with it.

• 1 peck (15 lbs) of skinned ripe tomatoes
• 1 quart of yellow onions – chopped fine
• 3 sweet peppers (green or red) – chopped fine
• 1 quart dark vinegar
• 4 Tbsp salt
• 6 cups of sugar
• 2 Tbsp ground cloves
• 2 Tbsp of ground allspice
• 2 Tbsp cinnamon

Add everything to a stew pot/stir.  Bring to a light simmer. Cook with the top off and reduce the mixture over the course of an hour, stirring occasionally. Liquid should brown to a maple syrup-like color.

Jar and store for later use!