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Food For Thought

We share recipes and stories about family traditions and legacy in our "Food For Thought" section.

Food For Thought: Cranberries – the North American Fruit

By Vicki Prock Leave a Comment

Vicki Prock, Galliard Special Projects While no one knows exactly how the first Thanksgiving feast was pulled off, it is certain cranberries were on the table. One of the few fruits native to North America, the cranberry was used as food, for dyeing fabrics and very likely were offered at that first community meal we now… [Read More]

Filed Under: Community Recipes Tagged With: Food For Thought, Recipes

Grandma’s Chili Sauce

By Daniel Marshall Leave a Comment

This recipe is for my grandmother’s chili sauce. It is the best thing possible to incorporate into a meatloaf.  It makes the best meatloaf in the world. This one has been passed down to myself from her and she got it from my great-grandmother, so we are on generation four with it. 1 peck (15 lbs) of skinned… [Read More]

Filed Under: Community Recipes Tagged With: Food For Thought

Food for Thought: Wilted Lettuce Salad

By Deena McCullough Leave a Comment

I learned how to make this recipe from my grandmother Leah (the wife of our Agency president from 1941-1985) and understand it came from Germany originally. We serve this on major holidays and it is the most sought after item on the menu. My father loves this so much that he will have seconds or… [Read More]

Filed Under: Community Recipes Tagged With: Food For Thought, Recipe

Food for Thought: Spicy Blue Crabs à la Williams

By Thomasina Williams

For as long as I can remember, blue crabs have added an ingredient of fun to our family gatherings. As a child growing up in Florida, one of my fondest memories is of our frequent family outings to New Smyrna Beach (which is north of, and in those days was far nicer than, the more… [Read More]

Filed Under: Community Recipes Tagged With: Food For Thought, Recipe

Food For Thought: Beth’s Carrot Cake

By Beth Adamson Leave a Comment

Beth Adamson, Family Business Development Group While living as a mother’s helper in St. Louis Park, Minnesota, I was introduced to some incredibly delicious recipes, some of my favorites I saved for my own family someday. This is one of my favorites! It is my go-to whenever I need to bring a dessert for a… [Read More]

Filed Under: Community Recipes Tagged With: Food For Thought, Recipes

Food For Thought: Melissa’s Yummy Cod Soup

By Galliard Team Leave a Comment

Melissa S. Kelly-McCabe, Executive Strategy Coach I love food. Everything about it. Growing it, harvesting it, preserving it, cooking it…and especially eating it. So it was with great pleasure that I said “Sure! I am happy to offer a recipe for the Galliard Newsletter.” Lisë said, “Perhaps you have a family favorite recipe…or a story… [Read More]

Filed Under: Community Recipes Tagged With: Food For Thought, Recipes

Nana’s German Potato Salad

By Lisë Stewart Leave a Comment

My grandmother, Elisabeth Suzanne Linschied (Shifty – as she was known by her friends) was the granddaughter of German and Austrian immigrants. She was a rebel and remained so until her death, two weeks shy of her 102nd birthday. At the age of 30, she was a feisty and determined spinster –  destined to live with… [Read More]

Filed Under: Community Recipes Tagged With: Food For Thought

Patty’s Back-to-School Snickerdoodles

By Patty Love Leave a Comment

Hi, Folks. As many go back to school, I am reminded of making my family’s favorite cookie to tuck into our lunches – Snickerdoodles. Often, I made them with my youngest brother who is 8 years my junior. So when I was in Junior High, his little preschooler hands reveled in being in the dough, rolling… [Read More]

Filed Under: Community Recipes Tagged With: Food For Thought, Snickerdoodles

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